Ingredients
- 2 apricot baby food
- 200 gr nuts (chopped)
- 160 ml water
- 130 gr sugar
- 2 packages apricot jello
- 1 package pineapple (crushed)
- 1 package condensed milk
- 1 package cream cheese
Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La.
