Ingredients
- 4 eggs
- 240 gr egg beaters
- 240 gr apricot nectar
- 240 ml wessin oil
- 50 gr sugar
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.
