Using ingredient apricot nectar

Amber Rum Cake *

• 3 eggs
• 240 gr dark rum
• 240 gr apricot nectar
• 200 gr sugar
• 45 ml vegetable oil
• 34 gr nuts
• 1 package cake mix with pudding (yellow)

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

Apricot Chicken

• 1 1/2 apricot (halves)
• 525 gr chicken (pieces)
• 475 gr apricot nectar
• 1 package french onion soup mix

Apricot Chicken Bake

• 6 chicken breast (halves)
• 3 pecans
• 3/8 apricot preserves
• 240 gr apricot nectar
• 1 gr allspice (ground)
• 1 gr black pepper
• 1 gr salt
• 1 gr ginger (ground)

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Apricot Corn Pasta^

• 5/8 apricot nectar
• 425 gr durum semolina
• 70 gr cornmeal
• 28 gr vegetable

Apricot Nectar Cake

• 8 egg whites
• 1 without pudding in the mix
• 240 gr apricot nectar
• 170 gr sugar
• 120 ml unsweetened applesauce
• 80 ml nonfat buttermilk
• 28 gr tub style calorie (reduced)
• 8 gr all purpose flour
• 1 gr vanilla
• 1 package cake mix (yellow)

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Nectarine Cake By Charlotte

• 4 eggs
• 240 gr egg beaters
• 240 gr apricot nectar
• 240 ml wessin oil
• 50 gr sugar

Apricot Nut Muffins

• 1 egg
• 375 gr wheat flour (whole)
• 180 gr apricot nectar
• 150 gr sugar
• 140 gr apricots
• 100 gr nuts (chopped)
• 24 gr shortening
• 16 gr baking powder
• 8 gr orange rind
• 3 gr salt

Apricot Rum Cake

• 4 eggs
• 180 gr apricot nectar
• 180 ml oil
• 1 package cake mix (yellow)

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Apricot-cardamom Bars

• 350 oven about
• 1 egg
• 1/2 baking (pan)
• 140 gr apricots (dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil

Apricot-cardamon Bars & Apricot Icing

• 350 degree oven about
• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 1/2 baking (pan)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml unsweetened applesauce

Carrot-Apricot Casserole

• 2 bellgian carrots
• 110 gr firmly packed brown sugar
• 55 gr butter
• 32 gr slivered almonds
• 1 package apricots (dried)
• 1 package apricot nectar

Carrot-Apricot Casserole

• 2 bellgian carrots
• 550 gr firmly packed brown sugar
• 55 gr butter
• 32 gr slivered almonds
• 1 package apricots (dried)
• 1 package apricot nectar

Creamy Apricot Salad Dressing

• 2 eggs
• 1,000 gr glass measuring pitcher
• 240 gr apricot nectar
• 80 ml whipping cream (chilled)
• 65 gr sugar
• 14 gr butter
• 7 ml lemon juice
• 3 gr all purpose flour
• 1 gr salt

Fresh Apricot Ice Cream **

• 1 1/2 apricots (fresh)
• 350 ml evaporated milk
• 350 gr apricot nectar
• 240 ml yogurt (plain)
• 150 gr sugar
• 4 gr vanilla
• 1 package gelatin (unflavored)

Frozen Fruit Salad

• 90 no fat
• 18 foil cupcake liners in muffin
• 4 bananas
• 475 gr apricot nectar
• 240 gr pineapple
• 180 gr strawberries
• 150 gr sugar
• 120 ml water

Fruit Medley Punch

• 1 class
• 1 px
• 1/8 em (solid)
• 700 gr apricot nectar
• 700 ml water (cold)
• 240 ml lemon juice
• 170 ml orange juicethawed (frozen)

Fruit Soup

• 160 gr apricot nectar
• 5 ml honey
• 5 gr brandy
• 3 gr cornstarch
• 1 gr allspice (ground)

Peachy Bread

• 450 gr peaches (sliced)
• 400 ml sweetened condensed milk
• 325 gr flour
• 220 gr brown sugar
• 190 gr mixed candied fruit
• 140 gr prepared mincemeat
• 120 gr walnuts (chopped)
• 85 gr raisins
• 75 gr dates
• 60 gr apricot nectar