Ingredients
- 475 gr wheat flour (whole)
- 350 ml warm water
- 250 gr all purpose flour
- 3 gr salt
- 1 package dry yeast
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 23 cm in diameter. Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake at 200ºC 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place. (C) 1992 The Los Angeles Times
