Ingredients
- 2 1/2 lamb in (cut cubes)
- 1 1/2 lemon
- 1 cinnamon stick (optional)
- 600 gr tomatoes (chopped)
- 110 gr butter
- 14 gr sugar (optional)
- 6 gr salt
- 1 gr pepper
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5 ----
