Ingredients
- 1 pepper (roasted red)
- 1/2 total
- 700 gr asparagus
- 475 ml veggie broth
NOTE: You can add some thickener(flour,cornstarch) to hasten the process. I started the pepper roasting at about the same time as the the asparagus, and it worked out fine to add to soup. Serve with a salad and hearty bread!
