Ingredients
- 20 won-ton wrappers
- 3 sq
- 1 veg soup mix (envelope)
- 3/4 oil
- 190 gr asparagus
- 60 ml water chestnut
envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.