Using ingredient water chestnut

Asparagus Won Tons

• 20 won-ton wrappers
• 3 sq
• 1 veg soup mix (envelope)
• 3/4 oil
• 190 gr asparagus
• 60 ml water chestnut

Chinese Vegetables

• 16 bean sprout
• 1 rice
• 3/8 bamboo shoots
• 200 gr celery
• 280 ml chicken broth
• 120 gr onion
• 80 ml water chestnut
• 30 ml peanut oil
• 16 gr cornstarch
• 16 ml soy sauce

Diabetic Meat

• 2 onions
• 500 gr flour
• 350 ml water
• 230 gr beef
• 60 gr spinach
• 60 ml water chestnut
• 32 gr spinach (frozen)
• 10 ml soy sauce
• 5 ml sherry
• 5 gr ginger

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Fried Rice

• 3 egg
• 3 mushroom
• 240 gr rice
• 30 gr onion
• 30 ml soy sauce
• 30 ml peanut oil
• 18 gr green pepper
• 1 package water chestnut

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter