Ingredients
- 2 eggs
- 250 gr all purpose flour
- 190 gr apples
- 130 gr sugar
- 90 gr nuts
- 50 gr shortening
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 3 gr salt
Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 minutes. Cool before slicing.
