Ingredients
- 4 eggs
- 1 dark bacardi
- 350 ml milk (cold)
- 120 ml water (cold)
- 120 ml oil
- 2 packages chocolate pudding mix
- 1 package chocolate cake mix
- 1 package dream whip
-(single envelope) Heat Oven to 180ºC . Grease and flour 2 9 inch cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon
