Ingredients
- 3 eggs
- 170 ml evaporated milk
- 110 gr butter
- 75 gr cheddar (shredded)
- 55 gr italian bread crumbs
- 8 slices bacon (sliced)
- 1 slice onion thinly (sliced)
Melt 5 Tablespoon butter and combine with bread crumbs in a pie plate. Press into a crust and refrigerate 30 minutes. Cook bacon until crisp. Saute onion in 3 Tablespoon butter until golden. Crumble bacon and layer bacon and onion in crust. Combine milk and eggs and pour over bacon and onion. Top with cheese. Bake at 180ºC or 25 minutes.
