Ingredients
- 2 bay leaves
- 2 eel
- 120 ml olive oil
- 30 ml wine vinegar
- 7 gr bread crumbs
- 3 gr salt
- 1 gr pepper
-and cut into 10 cm pieces additional bay leaves Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel pieces on skewers, alternating with bay leaves. Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often. Brush with remaining marinade while cooking. Serves 4
