Using ingredient eel

Baked Eel

• 2 bay leaves
• 2 eel
• 120 ml olive oil
• 30 ml wine vinegar
• 7 gr bread crumbs
• 3 gr salt
• 1 gr pepper

Broiled Eel With Ladolemono Sauce

• 1 eel
• 1 lemon
• 120 ml olive oil
• 60 ml lemon juice

Eels In Piquant Sauce

• 14 blanched almonds
• 4 eel
• 3 garlic (cloves)
• 475 ml water (hot)
• 30 ml olive oil
• 7 gr paprika
• 3 gr parsley (chopped fresh)
• 1 gr saffron

Fish Relish

• 4 tuna fish
• 4 garlic (cloves)
• 4 kemiri
• 3 eel
• 3 ikan teri
• 3 shallots
• 3 cabe rawit
• 2 chilli powder
• 250 gr santen (thick)
• 30 ml tamarind water