Ingredients
- 2 eggs
- 1/4 seasoned croutons
- 28 gr ham (chop)
- 14 gr butter
- 7 gr cheddar shred
In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 180ºC for 15 to 18 minutes or until eggs reach desired doneness.
