Using ingredient seasoned croutons
Cheesy Chicken Vegetable Casserole
- 2 pkgs
- 1 seasoned croutons
- 300 ml campbells cream
- 140 gr chicken (chopped cooked)
- 50 gr celery (sliced)
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Salmon Broccoli Casserole
- 1 1/2 seasoned croutons
- 1 egg
- 110 gr bread crumbs (dried)
- 40 gr onion (chopped)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr dill weed (dried)
- 1 gr pepper
- 1 package cream of celery soup
Salmon Puff
- 4 eggs
- 2 seasoned croutons
- 1 paprika
- 350 ml milk
- 230 gr cheddar cheese divided (grated)
- 3 gr salt
- 2 ml worcestershire sauce
- 2 ml dry mustard
- 1 package salmon
Spaghetti Squash And Chicken Skillet Casserole
- 1/4 seasoned croutons (crushed)
- 180 gr spaghetti squash (cooked)
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 45 gr butter
- 30 gr leeks (chopped)
- 30 gr swiss cheese (shredded)
- 26 gr celery (chopped)
- 26 gr sweet pepper (chopped red)
- 5 gr parsley (finely chopped fresh)
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Layered Dinner
- 1 well
- 1 e buttered croutons over cheese
- 3/8 seasoned croutons
- 500 gr green beans (cut)
- 300 ml cream of celery soup
- 60 ml mayonnaise
- 5 ml prepared mustard
- 5 gr butter
- 8 slices ham (sliced cooked)
- 5 slices american cheese (sliced)
South Of The Border Eggplant
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 eggplant
- 1 seasoned croutons
- 450 gr beef round (lean ground)
- 425 ml tomato sauce
- 120 gr crumbled feta cheese
- 3 gr salt
- 1 gr pepper