Ingredients
- 1 egg (beaten)
- 80 gr cornmeal (yellow)
- 80 ml skim milk
- 50 gr onion (minced)
- 40 gr flour
- 16 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
- 1 gr pepper
Combine cornmeal, flour, baking powder & salt in a medium bowl; make a well in the center of mixture. Combine onion, milk, oil, pepper & egg. Add to dry ingredients, stirring just until moistened. Spoon 1 T. batter into miniature muffin pans coated with cooking spray. Bake At 450�F for 10 minutes or until lightly browned. Remove from pan immediately. (Fat 1. Chol. 11.)
