Ingredients
- 6 size oranges (whole)
- 1 candies
- 500 gr sugar
- 475 ml water
- 65 gr cinnamon (red)
Boil unpeeled oranges in water until tender. (Less than 1 hour.) Cool oranges. Cut oranges in quarters or eighths and place in baking dish. Combine sugar, water and cinnamon candies and heat until candies dissolve. Pour this syrup over oranges. Bake 1 hour at 350 degrees. Chill, preferably overnight. Serve as accompaniment to meat, poultry or casserole dish.