BAKING POWDER BISCUITS: In a medium mixing bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the center. Add milk all at once. Using a fork, stir just till moistened. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to dozen strokes or till nearly smooth. Pat or lightly roll dough to 1 cm thickness. Cut dough with a 6 cm biscuit cutter Hint: (if you don't have a biscuit cutter, a glass works well to cut biscuits). Place biscuits 3 cm apart on a ungreased baking sheet. Bake in a 450 oven for 10 to dozen minutes or till golden. Remove from baking sheet; serve warm. Makes 10 biscuits.

DROP BISCUITS: To make drop biscuits: Prepare as above, except increase milk to 1 cup. Do not knead or roll or cut dough. Using a big spoon drop dough into dozen mounds on a greased baking sheet. Bake as directed above. Makes dozen biscuits.

BUTTERMILK BISCUITS: Prepare as above, except stir quarter teaspoon baking soda into dry mixture and substitute buttermilk or sour milk for the milk Bake as directed above. Makes 10 to dozen biscuits.