Ingredients
- 1 lard
- 950 ml molasses
- 475 ml milk
- 450 gr brown sugar
- 40 gr baking soda
- 30 gr ginger
Flour; to make stiff dough Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes half bushel. Note: Hot oven is 400 230ºC .
