Ingredients
for 30 minutes, basting once or twice with sauce. Remove bananas from dish carefully with a long spatula. Serve hot, with sauce spooned on top. Per serving: 149 calories, 4 grams fat, 8 milligrams cholesterol.
for 30 minutes, basting once or twice with sauce. Remove bananas from dish carefully with a long spatula. Serve hot, with sauce spooned on top. Per serving: 149 calories, 4 grams fat, 8 milligrams cholesterol.
