Ingredients
- 4 bananas
- 100 gr sugar
- 85 gr corn syrup (light)
- 60 ml water
- 40 gr raisins
- 34 gr pecans (finely chopped)
- 14 gr butter
Dip bananas in lemon juice; arrange in a greased 2 litre baking dish. Sprinkle with raisins & pecans. In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 180ºC or 25 minutes. Serve with whipped cream if desired. From the daily newspaper, the Arkansas Democrat-Gazette. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
