Ingredients
- 1 head country seasoning
- 1 head country bar-b-q sauce
- 750 gr shrimp (cleaned)
- 240 ml pineapple juice
- 60 ml lemon juice
- 60 ml oil
- 5 ml pepper sauce (hot)
Combine liquids and Head Country Seasoning in a large bowl. Add shrimp and marinate in refrigerator 2 to 3 hours. Place shrimp on a grill basket or thread on skewers for easy turning. Grill over medium hot flame 3 to 5 minutes per side. Serve with Head Country Bar-B-Q Sauce. Makes 24 to 30 appetizer servings or serves 6 to 8 as an entree.
