Using ingredient pepper sauce
African Tomato Avocado Buttermilk Soup
- 1 avocado (whole)
- 1 lemon (whole)
- 1 pepper sauce (hot)
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
Anchovy Spread
- 28 gr butter
- 26 gr anchovy fillets
- 16 ml milk
- 16 gr bel paese cheese
- 6 gr capers
- 5 ml lemon juice
- 1 gr cayenne pepper
- 1 ml pepper sauce (hot)
- 1 gr nutmeg (ground)
Asleep At The Grill Barbecued Ribs
- 2 baby back pork ribs
- 1 garlic
- 450 ml cranberry sauce
- 325 gr brown sugar
- 300 ml teriyaki sauce
- 120 ml pepper sauce (hot)
- 45 ml unsulfured molasses
- 8 gr seasoned pepper
- 6 gr cayenne pepper
- 2 gr cumin (ground)
Asparagus Cream Soup
- 8 egg yolks
- 1 wire sieve
- 1,200 ml milk
- 475 ml chicken broth
- 60 gr onion (chopped)
- 50 gr crisco shortening
- 6 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
Baked Garlic Chicken Legs
- 24 chicken
- 240 ml olive oil
- 240 ml oil
- 120 ml wine vinegar (red)
- 120 gr onions
- 45 ml soy sauce
- 34 gr garlic
- 7 gr paprika
- 3 gr celery salt
- 2 ml pepper sauce (red hot)
Bar-b-q Shrimp
- 1 head country seasoning
- 1 head country bar-b-q sauce
- 750 gr shrimp (cleaned)
- 240 ml pineapple juice
- 60 ml lemon juice
- 60 ml oil
- 5 ml pepper sauce (hot)
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml pepper sauce (hot)
Beef And Cabbage Joes Ii
- 5 hamburger buns
- 1/4 salsa
- 450 gr beef (ground)
- 120 ml catsup
- 120 ml sour cream
- 90 gr cabbage
- 85 gr cheddar cheese (grated)
- 60 gr onion
- 60 ml water
- 45 gr green pepper
Beef Quiche With Parmesan Crust
- 9 pie (pan)
- 3 eggs (beaten)
- 1 beef (dried)
- 1 onion
- 240 ml milk
- 190 gr flour
- 90 gr swiss cheese (shredded)
- 85 gr mushrooms (chopped)
- 55 gr butter
- 40 gr parmesan cheese
Beef& Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Bleu Cheese Spread With Figs
- 170 gr bleu cheese
- 170 ml cream cheese
- 60 ml dry wine (white)
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 ml pepper sauce (hot)
Broiled/grilled Caribou Steaks
- 6 1/2 caribou steaks (thick)
- 350 ml wine (red)
- 45 ml oil
- 1 gr ginger (ground)
- 1 ml pepper sauce (hot)
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Buffalo Turkey Wings
- 4 turkey wings
- 1 vegetable oil
- 95 gr flour
- 85 gr butter
- 30 ml distilled vinegar (white)
- 30 ml pepper sauce (hot red)
- 3 gr cayenne pepper
- 1 gr salt
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Cajun Catfish With Spicy Strawberry Sauce
- 1 1/2 strawberry preserves
- 1 clove garlic
- 500 gr catfish fillets
- 120 ml wine vinegar (red)
- 95 gr flour
- 90 gr cornmeal
- 120 ml safflour oil
- 60 ml seafood cocktail sauce
- 55 ml pepper sauce (hot)
- 10 gr horseradish
Cajun Pork Burgers
- 4 sandwich buns
- 4 lettuce leaves
- 130 gr pork (ground)
- 130 gr bulk sausage (hot)
- 30 ml water
- 10 ml pepper sauce (hot)
Cape Beaujolais's Fine Fish Marinade
- 1 onion (white)
- 1 garlic clove
- 120 ml dry wine (white)
- 120 ml soy sauce
- 60 ml water
- 9 gr brown sugar (light)
- 1 ml pepper sauce (hot)
- 1 gr pepper (freshly ground)
Caribou Meat Balls
- 1 caribou (ground)
- 1 egg
- 60 ml catsup
- 65 gr pork (ground)
- 30 gr onion
- 26 gr quick oatmeal
- 18 gr tomato paste
- 10 ml prepared mustard
- 5 ml worcestershire sauce
- 2 gr garlic powder