Ingredients
- 1 1/2 barley
- 1 potato peel
- 1/2 amaranth
- 475 ml water to cover
- 150 gr corn
Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!!