Using ingredient water to cover

Barley, Potato And Amaranth Stew

• 1 1/2 barley
• 1 potato peel
• 1/2 amaranth
• 475 ml water to cover
• 150 gr corn

Basic Crockpot Beans

• 3 garlic (cloves)
• 2 onions
• 2 bay leaves
• 1 water to cover
• 500 gr beans (dried)

Beans And Grains

• 2 bay leaves
• 1 1/2 barley
• 1 millet
• 1 bulgur
• 1 water to cover
• 1,100 gr navy beans

Crockpot Tacos Or Burritos

• 8 chicken breast
• 1 water to cover
• 1 cheddar cheese
• 1 sour cream
• 1 refried beans
• 1 tomatoes
• 1 salsa
• 1 lettuce
• 1 corn
• 1,400 gr sirloin

Falafel-Chickpea Burger

• 4 green onions (chopped)
• 2 garlic (cloves minced)
• 1 water to cover
• 250 gr garbanzo beans (dried)
• 8 gr cilantro (chopped)
• 2 gr parsley (chopped)
• 2 gr cumin
• 1 gr baking soda
• some water

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins

Renjna's Dal Soup

• 6 garlic (cloves)
• 4 jalapeno peppers
• 2 masoor dal
• 1 water to cover
• 60 ml canola oil
• 12 gr cumin seeds
• 6 gr turmeric
• 6 gr garam masala
• 4 gr salt