Using ingredient amaranth

Amaranth Date Nut Bread

• 2 eggs
• 1/2 amaranth
• 250 gr wheat flour (whole)
• 240 ml boiling water
• 120 ml honey
• 150 gr dates (chopped)
• 140 gr pecans (chopped)
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla extract

Barley, Potato And Amaranth Stew

• 1 1/2 barley
• 1 potato peel
• 1/2 amaranth
• 475 ml water to cover
• 150 gr corn