Ingredients
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 700 ml tomatoes with juice (canned)
- 550 gr chili meat
- 240 ml water
- 30 ml oil
- 8 gr chili powder
- 4 gr cumin
In a large pot, saute meat, onion and garlic in oil over medium heat until browned. Stir in cumin, chili powder, salt and pepper. Add tomatoes, breaking them up into small pieces as you add them. Add water and mix well. Simmer over low heat, uncovered, for 1-2 hours. Stir occasionally to prevent sticking and add more water if necessary. Makes 6-8 servings.
