Using ingredient chili meat
Chili With Beans
- 1,800 gr beef sirloin (lean)
- 550 gr chili meat
- 260 gr low-fat turkey sausage
- 120 gr onions
- 26 gr mexico (new)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 10 gr garlic powder
- 8 gr cayenne pepper (red)
- 5 gr louisiana
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
Hot Red Chili
- 20 chili peppers (dried)
- 5 garlic (cloves minced)
- 1 onion (chopped)
- 1,100 gr chili meat
- 280 ml tomato sauce
- 180 ml water
- 20 gr masa flour
- 5 ml oil
- 2 gr oregano
Basic Chili
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 700 ml tomatoes with juice (canned)
- 550 gr chili meat
- 240 ml water
- 30 ml oil
- 8 gr chili powder
- 4 gr cumin
East Texas Red Chili
- 6 ancho chili peppers s (dried)
- 2 onions (finely chopped)
- 800 ml tomato sauce
- 700 ml water divided
- 550 gr chili meat
- 525 gr tomatoes (whole)
- 30 ml oil
- 28 gr paprika
- 5 gr leaf oregano
- 3 gr garlic powder
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper