green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 13 cm long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. ----