Ingredients
- 4 eggs
- 1 deep dish pie crust (frozen)
- 75 gr ham
- 60 gr cheese (grated)
Pre-bake the pie crust til golden brown. Layer the meat on the bottom of the crust after it is browned. In a blender mix the eggs, cheese, half and half and seasoning. Pour into the pie shell over the meat and bake for 40 min. at 350.