Ingredients
- 1/2 food coloring (yellow optional)
- 240 ml ice water
- 130 gr flour
- 30 ml corn oil
- 5 gr baking powder
- 3 gr salt
Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color.
