Ingredients
- 22 fish filet
- 1 egg
- 140 gr carrots
- 75 gr breadcrumbs
- 30 ml lemonjuice
and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
