Ingredients
- 16 sauerkraut
- 1 egg
- 700 gr beef (ground)
- 120 ml applesauce
- 36 gr bread crumbs
- 30 gr onion
- 3 gr salt
- 1 gr allspice
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 2 cm thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
