Ingredients
- 800 gr chicken
- 120 ml chinese-style barbecue sauce
- 16 ml soy sauce
- 16 ml sesame oil
Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 13 cm from heat, 12-16 minutes on each side, or until done. Origin: Oriental Classics Cookbook GEnie D.WEISSGERBE ----
