Ingredients
- 2 salmon (cubes)
- 1 dill (fresh)
- 1 place skewers on a rack over the grill
- 575 gr salmon fillets cubed
- 120 ml olive oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
