Ingredients
- 3 ingredients
- 2 garlic (cloves)
- 2 in baking dish
- 1,800 gr beef brisket
- 350 ml beer
- 120 ml chili sauce
- 120 gr onion (sliced)
- 40 gr brown sugar
- 20 gr flour
- 10 ml water
- 1 gr pepper
reserving cooking liquid. Set brisket aside, and keep warm. Pour 1.5 c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).
