Using ingredient beef brisket

Alehouse Brisket

• 1 dry onion-soup mix (envelope)
• 1,800 gr beef brisket
• 240 ml water
• 240 ml beer
• 80 ml ketchup
• 8 gr flour
• 1 gr pepper

Barbecued Beef Brisket

• 5 carrots
• 5 potatoes (red)
• 1 chunks
• 1,600 gr beef brisket
• 240 ml ketchup
• 240 ml water
• 30 ml cider vinegar
• 16 gr prepared horseradish
• 16 ml mustard
• 12 gr onion (minced)

Barbecued Brisket

• 4 onions
• 2,700 gr beef brisket
• 475 ml water
• 450 ml tomato sauce
• 60 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr butter
• 30 ml vinegar (white)
• 30 ml lemon juice
• 24 gr cornstarch

Beef Brisket With Barbeque Sauce

• 2 garlic (cloves)
• 1,100 gr beef brisket
• 180 ml water
• 120 ml catsup
• 120 ml worcestershire sauce
• 120 ml liquid for sauce
• 30 ml vinegar
• 30 gr margarine
• 28 gr brown sugar
• 10 ml beef bouillon

Beef Pastrami

• 3 mixed pickling spice (whole)
• 3 weeks
• 2,700 gr beef brisket
• 65 gr salt
• 34 gr black pepper
• 28 gr brown sugar
• 14 gr ginger
• 3 gr saltpeter
• some time in a cool place

Beet Borscht 1

• 2 onions
• 2 nuggets sour salt
• 1 bunch beets
• 1 clove garlic
• 900 gr beef brisket
• 26 gr sugar

Boiled Beef

• 4 carrots
• 4 potatoes
• 3 onions
• 2 bay leaves
• 2 chunks
• 1,800 gr beef brisket (boneless)
• 600 ml condensed beef bouillon
• 60 gr horseradish (white)
• 60 ml mayonnaise
• 1 gr pepper

Brisket Of Beef With Sauerkraut And Dumplings

• 1 1/2 sauerkraut
• 1 salt
• 1 dumpling dough
• 1,400 gr beef brisket
• 8 gr shortening
• 1 slice onion

Brisket With Peppercorns

• 1 beef brisket
• 1 fat
• 240 ml water
• 240 ml soy sauce
• 140 gr cracked black peppercorns

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Brisket With Sweet Potatoes

• 2 stalks celery (finely)
• 2 carrots (finely chopped)
• 1 onion (finely chopped)
• 1 chunks
• 1 pitted prunes coarsely
• 1,600 gr beef brisket (boneless)
• 575 gr sweet potatoes
• 475 ml beef stock
• 240 ml water
• 130 gr parsnips

Chil-beer Brisket Of Beef Over Wild Rice Amad

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chil-beer Brisket Of Beef Over Wild Rice Amadi

• 1 bottle
• 1 wild rice amadine
• 1,100 gr beef brisket (fresh)
• 350 ml beer
• 60 gr onion (diced)
• 3 gr salt
• 3 gr pepper
• 1 gr garlic powder

Chili-beer Brisket Of Beef

• 1,100 gr beef brisket
• 350 ml chili sauce
• 350 ml beer
• 60 gr onions
• 3 gr salt
• 3 gr black pepper
• 1 gr garlic powder

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Hearty Reuben Soup

• 8 reserved cooking liquid
• 4 garlic (cloves)
• 2 sauerkraut
• 2 caraway seed
• 1 beef brisket
• 1 seasoning
• 1 bottle of dark beer
• 1/2 head cored
• 270 gr cabbage (red)
• 250 gr swiss cheese

Indonesian Brisket Of Beef

• 3 of garlic (cloves)
• 3 tomatoes
• 2 peppers (hot)
• 1/2 bacon
• 1,400 gr beef brisket
• 950 gr pinto beans (cooked)
• 300 gr corn
• 240 ml ketchup
• 200 gr celery
• 3 gr vegetable seasoning

Jeff's Favorite Barbecue Brisket

• 10 charcoal
• 1/4 mesquite wood
• 2,700 gr beef brisket