Ingredients
- 2 tomatoes
- 1 assorted spces
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr potatoes
- 55 gr onions
- some carrots
Stew meat until tender, add vegetables and spices. Cook until vegetablesare done, strain off one cup of stock from stew, thicken slightly withbeef roux mixture. Pour back into stew and let simmer until ready toserve (about half hour.) Remove cloth bag of spices.
Makes 6 servings.
