Ingredients
- 4 potatoes eights (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
- 1 package coat meat with flour (lightly)
- some pepper
- some water flour oil
the packaged dry gravy (no need to mix it with water -there should be enough water in the stew pan). Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.
