Using ingredient brown gravy
Beef Stew #3
- 4 potatoes (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew#3
- 4 potatoes eights (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
- 1 package coat meat with flour (lightly)
- some pepper
- some water flour oil
English Shepherd's Pie
- 5 potatoes
- 1 brown gravy
- 1 tomato -peas shelled (chopped)
- 450 gr beef (lean ground)
- 28 gr butter
- 18 gr tomato paste
- 3 gr parsley (chopped)
- 1 ml milk
- 1 ml worcestershire sauce
- 6 slices mushrooms (sliced)
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Liverschnetzel
- 18 liver
- 1 maggiseasoning
- 1 apple
- 325 ml water
- 55 gr butter
- 30 ml sour cream
- 1 package pineapple (sliced)
- 1 package brown gravy
- some maggi