Ingredients
- 10 garlic (cloves)
- 3 okra
- 2 green chilies (fresh)
- 1 onion
- 60 ml oil
- 6 gr cumin
- 3 gr turmeric
Salt Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis. Rani, "Feast of India"
