Ingredients
- 130 gr flour (white)
- 110 gr butter
- 90 gr walnuts
- 65 gr sugar
- 45 gr unsweetened cocoa
- 1 gr vanilla extract
1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour.
3. Form into dozen balls and shape into crescent moons.
4. Bake at 150ºC on ungreased cookie sheet for 15 to 20 minutes.
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