Ingredients
- 16 sour cherries
- 190 gr no-sugar chocolate cake mix
- 26 gr sugar replacement
Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 23 cm pan. Bake at 190ºC or 20-25 minutes. Cut into 1 X 1.5 bars. Food Exhancge per serving: quarter STARCH/BREAD EXCHANGE
