Using ingredient sugar replacement
Cabbage-pineapple Salad
- 1/2 lo-cal whipped topping
- 475 gr unsweetened pineapple
- 270 gr cabbage
- 26 gr sugar replacement
- 1 gr salt
Fine-crumb Pie Shell-ada
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
German Potato Salad
- 1 onion
- 350 ml water (cold)
- 60 ml vinegar
- 38 gr sugar replacement
- 24 gr flour
- 6 slices bacon (sliced)
- 6 slices potatoes
Perfect Salad
- 2 cucumbers
- 1/2 unflovored gelatin
- 240 ml water (hot)
- 85 ml cream cheese
- 32 gr carrots
- 30 gr onions
- 30 ml lo-cal mayonnaise
- 16 ml lemon juice
- 14 gr sugar replacement
- 1 gr salt
Spiced Beets
- 2 beets
- 1 bay leaf
- 1 clove (whole)
- 120 ml wine vinegar
- 60 ml water
- 38 gr sugar replacement
- 3 gr black pepper
Tea Scones
- 8 peaches (chopped halves)
- 8 apple (chopped halves)
- 8 apricot (chopped halves)
- 8 dates (chopped)
- 4 1/2 starch
- 2 1/4 fruit cal
- 1 fruit
- 1 egg
- 1 strach
- 130 gr flour
Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Diabetic
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water