Sweetened blackberries or cherries Cream half c sugar and butter; blend in flour, baking powder and salt. Stir in milk; pour into greased 8 x 20 cm baking dish. Cover with blackberries. Bake at 325 to 180ºC or about 45 minutes. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman