Ingredients
- 1/2 ga french vanilla ice cream
- 240 gr coffee (cooked)
- 220 gr vodka
- 240 ml cream de cocoa
Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.
Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients. Blend with ice cream. Serve.
