Using ingredient cream de cocoa
Borden's & Gordon's
- 1/2 ga french vanilla ice cream
- 240 gr coffee (cooked)
- 220 gr vodka
- 240 ml cream de cocoa
Irish Cream
- 180 ml whiskey
- 60 gr rum
- 34 gr hersheys chocolate syrup
- 60 ml cream de cocoa
- 4 gr vanilla
- 1 package sweetened condensed milk