Ingredients
- 2 eggs
- 1 bran
- 170 gr raisins (chopped)
- 130 gr flour
- 100 gr sugar
- 60 ml sour milk
- 55 gr butter
- 3 gr cinnamon
- 1 gr salt
- 1 gr baking soda
Sift flour, measure, and sift with salt, baking soda, and cinnamon. Add bran. Cream butter and sugar. Add eggs. Beat thoroughly. Add sifted dry ingredients alternately with milk. Add raisins. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (400 F) about 20 minutes. 20 servings. ----
