Ingredients

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar
• 14 gr sugar
• 9 gr vanilla extract
• 8 gr salt