Ingredients
- 2 loaves bread dough (frozen thawed)
- 1 box vanilla
- 220 gr brown sugar
- 110 gr butter
- 30 ml milk
- 3 gr cinnamon
Melt butter, add sugar, milk, cinnamon and pudding mix. Grease 9 x 33 cm pan . Tear 1 loaf into small chunks. Pour two third of sauce over it. Fill holes with second loaf. Use rubber scraper to spread remaining sauce over the dough.
Let raise an hour or so. Sprinkle with cinnamon and sugar. Bake at 350 degree s for 25 minutes or until golden brown. Flip out of pan while still warm.
